Mexican

This organic Chiapas coffee comes from a producer group in San Cristobal de Las Casas, which also goes by its Tzotzil name, Valley de Jovel.  Altitude in the Jovel valley reaches 1300 meters above sea level, and farms are planted in a mix of cultivars, such as older Typica types, Caturra, Marsallesa, and Costa Rica 95.

Process: Washed, Sun-dried

Flavor notes:  Brown sugar, savory nut, cocoa, hint of cinnamon.

Body: Light

Acidity: Bright