Ethiopia Yirgacheffe

From the Chelche region of Yirgacheffe, Ethiopia, grown at elevations of 1900-2100 meters above sea level, comes this quality heirloom coffee.  Various smallholder farms contributed to the harvesting and processing.

Process: Natural

Flavor notes: Tropical fruit, plum, hibiscus, brown spice, black tea. Something for everyone :)

Body: Light

Acidity: Bright