Sumatra

From the Aceh Province region of Sumatra, Indonesia comes this quality coffee, grown at altitudes of 1200-1400 masl.  Sumatra has grown to be a favorite for espresso consumers around the world.  Various smallholder farms contributed to the harvesting and processing.

Flavor: Pipe Tobacco, Dried Plum, Brown Spice, Cedar, Nutmeg

Body: Light

Acidity: Medium

Process: Wet-Hulled (Giling Basah)